Pinot Noir
A noble variety native to Burgundy. It produces delicate, complex, and elegant wines, but is also known for being very difficult to cultivate. Its charm lies in its transparent color and aromas of red fruits and spices.
Japan's northernmost wine region, characterized by a cool climate without rainy season. At latitudes similar to famous European wine regions, it's ideal for cool-climate varieties like Pinot Noir and Kerner. Distinctive wines are emerging from areas like Yoichi, Sorachi, and Tokachi, gaining rapid attention.
Climate / Soil
- Climate
- Humid continental climate
- Soil
- Volcanic ash soil, 泥炭土, Gravelly
Appellations
- Yoichi
- Sorachi
- Tokachi
- 富良野
- Hakodate
History
Grape cultivation began in Tokachi in the 1960s, with rapid growth as a wine region since the 2000s. Yoichi has gained international recognition as Japan's holy land for Pinot Noir. Climate change is expanding suitable cultivation areas, with further development expected.
Sommelier Note
Hokkaido Pinot Noir charms with transparent fruit and minerality. Kerner, a German variety, offers fragrant aromas and refreshing acidity. The pairing with seafood, especially sea urchin and hairy crab, is exceptional. Enjoy the elegance unique to cool climates.
Key Varieties
Chardonnay
The world's most popular white wine grape. Native to Burgundy, it shows diverse expressions from the crisp acidity of Chablis to the rich style of California, depending on region and winemaking.
Kerner
A white grape bred from Riesling and Trollinger. It carries Riesling's high acidity alongside a Muscat-like perfume. Its cold hardiness has made it a mainstay in Hokkaido, where Yoichi and Sorachi have adopted it as a signature grape.
Zweigelt
A cross of St. Laurent and Blaufränkisch. Bright cherry fruit and soft tannins give a light, easy red. Its cold hardiness has made it important not only in Austria but also in Japan's Hokkaido.