The world's most popular white wine grape. Native to Burgundy, it shows diverse expressions from the crisp acidity of Chablis to the rich style of California, depending on region and winemaking.
Long cultivated in Burgundy, born through natural crossing of Pinot Noir and Gouais Blanc. Now grown worldwide and loved as the most versatile white wine grape.
Chardonnay is called a 'blank canvas' because it easily reflects the winemaker's philosophy. Using oak or not creates completely different flavors. Try both the minerality of Chablis and the richness of Meursault.
The region where the concept of terroir is most deeply rooted. Medieval monasteries laid the foundation for winemaking, and that tradition lives on today. The delicate wines from single vineyards continue to captivate wine lovers around the world. As the holy land of Pinot Noir and Chardonnay, this is a prestigious wine region with an unparalleled presence.
The world's most famous sparkling wine region. Only wines made in this region using the traditional method (Méthode Champenoise) can bear the name Champagne. The cool climate and chalky soil create delicate and complex bubbles.
A region of world renown as a leader of New World wines. It gained sudden fame after defeating French wines in the 'Judgment of Paris' in 1976. The warm climate and diverse soils produce powerful, fruit-forward Cabernet Sauvignon.
An island wine region in the Hauraki Gulf off Auckland. Just a 40-minute ferry ride from the city, yet its warm, dry maritime climate ripens Bordeaux varieties and Syrah beautifully. Home to small, quality-driven producers, it is known as a rare source of powerful reds in New Zealand—sometimes called 'New Zealand's Bordeaux.'
Austria's easternmost state, bordering Hungary. Warmed by Lake Neusiedl, it is one of the country's leading red wine regions. Blaufränkisch is the star, while noble-rot sweet wines are made around the lake. Each district's character is expressed through its own DAC appellation.