Riesling
A noble white wine grape native to Germany. Made in styles ranging from dry to extremely sweet, it has remarkable aging potential. Known for high acidity and delicate aromas, with aging it develops a distinctive 'petrol' aroma.
Located on the German border, Alsace has developed its unique culture and wines. Protected by the Vosges Mountains, the dry climate produces aromatic white wines. Dry wines showcasing varietal character, including Riesling, Gewurztraminer, and Pinot Gris, predominate. The distinctive tall, slender flute bottle is a regional trademark.
Climate / Soil
- Climate
- Semi-continental climate (dry)
- Soil
- Granite, Limestone, Sandstone, 火山性土壌
Appellations
- Alsace Grand Cru
- Crémant d'Alsace
- Vendanges Tardives
- Sélection de Grains Nobles
History
Winemaking dates back to Roman times, and during the Middle Ages, the region flourished as part of the Holy Roman Empire. Through a history of changing sovereignty between France and Germany, a unique wine culture influenced by both countries developed. Since 1945, it has continued to develop as French territory.
Sommelier Note
Alsace wines are characterized by displaying the grape variety on the label. Compare the tension of Riesling, the flamboyance of Gewurztraminer, and the richness of Pinot Gris. Grand Cru wines with vineyard names promise an exceptional experience.
Key Varieties
Pinot Grigio
A variety born from a mutation of Pinot Noir. In Italy, it's made in a light and crisp style, while in Alsace, as 'Pinot Gris,' it's made rich and full-bodied.
Gewürztraminer
An aromatic variety meaning 'spicy Traminer.' Known for its intense aromas of lychee and rose, it has an unforgettable personality once tasted. Alsace is known as its finest region.
Pinot Blanc
A white member of the Pinot family. Its gentle fruit recalls Chardonnay but stays more restrained and softer on the palate. In Alsace it serves both as an everyday food wine and as a base for Crémant d'Alsace.