A parent of Cabernet Sauvignon. It ripens earlier and shows lighter colour and softer tannins. Red fruit and violet aromatics are joined by a green, herbal edge. A supporting player in Bordeaux blends, it takes the lead as a varietal wine in the Loire.
Believed to originate between south-western Bordeaux and the Spanish border, it reached the Loire by the 17th century, where it was known as Breton. DNA analysis in the 1990s revealed Cabernet Sauvignon to be a natural cross of this grape with Sauvignon Blanc, confirming its place at the root of the Bordeaux family.
The green, capsicum-like note is not a fault but the grape's signature. It locks in beautifully with herb-driven dishes and slightly green vegetables. Loire examples are light enough to serve with a slight chill, unusual for a red.
The world's largest high-quality wine region, known for its blends of Cabernet Sauvignon and Merlot. Divided by the Gironde River into Left Bank and Right Bank, each producing distinctly different wine styles. The tradition of classified châteaux began in 1855 and continues to reign at the pinnacle of the wine world.
The Loire Valley, known as the 'Garden of France,' produces an incredibly diverse range of wine styles. From Sancerre's Sauvignon Blanc to Vouvray's Chenin Blanc to Chinon's Cabernet Franc, each wine displays distinct character. Enjoy fresh, elegant wines alongside the stunning landscape dotted with historic châteaux.
An island extending east of New York City, with maritime climate suited for Bordeaux varieties. The first vinifera winery was established in 1973, becoming known for Bordeaux-style wines centered on Merlot. Popular for weekend wine tourism with easy access from Manhattan.
Historic land where America's Founding Fathers dreamed of winemaking. Thomas Jefferson attempted viticulture at Monticello. Today, Viognier is recognized as 'Virginia's signature grape,' with Cabernet Franc and Petit Verdot also highly acclaimed.